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Arrange smoked salmon, small bowl of herbed cream cheese, and bread slices on a medium size ... |
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Take fresh salmon fillet and remove any pin bones with tweezers ... |
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Flake smoked salmon. Combine in a bowl with the cream cheese, onion, dill ... |
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Flake salmon with fork. Toss into dressing made of combined mayonnaise, yogurt ... |
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Preheat oven to 375 degrees. Butter 4 individual Pyrex bowls. Coat bottoms and sides ... |
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Chop half of the smoked salmon; set aside. In blender at medium speed or in food processor ... |
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In a small bowl, whisk together cornmeal, flour, baking soda and salt ... |
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Heat a flour tortilla on cast iron griddle or pan. Sprinkle tortilla lightly ... |
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